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Starbucks Korea expands sliced cake lineup as demand shifts to variety_城市资讯网

grapefruit mango coconut cake, developed in collaboration with premium fruit dessert cafe Rafre Fruit, is available at five select stores as part of Starbucks’ “Tasty Journey” collaboration.The compan

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flavors rather than one whole cake, with more people sharing desserts with family and friends or choosing items tailored to individual tastes. The trend has driven steady growth in demand for slices.

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